Stir together the sugar chili powder cumin garlic powder paprika 1 12 teaspoons salt and 12 teaspoon pepper in a small mixing bowl to make the dry rub for the steak. I scaled this to 20 servings for a party and used half the marinade for top round steak and half for chicken breasts.
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And I ought to know - Im from Texas.
. Allow steak to marinate for 1 hour in refrigerator. This recipe makes fajitas that are addictive. It needs the cilantro.
I used only 12 cup water in this re-scaled recipe and I also threw in a generous handful of chopped fresh cilantro. In a large heavy duty zip top bag put pieces of skirt steak and pour in marinade. Seal bag removing as much air as possible.
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